WORLDWIDE EXPORT ALL KIND OF THAI FOOD PRODUCT

Our policy would deliver you the best quality of product together with the best price to match your requirements and markets demands.

We use our long-standing experiences to provide you both old and new products with suitable qualities to support the growth and expansion the market in the future.

We are highly skilled at take care customer orders around every process since the beginning of the process until arrived safety in your hands.

We able to design, adapt and print your brand label as per your instructions and requests.

We have organized our own quality control or handle inspection by third party for our products.

(Good Manufacturing Practice)

Good food production rules and procedures are the basic criteria or requirements necessary to produce and control for manufacturers to comply with, as well as to enable safe production of food.

(Hazard Analysis and Critical Control Point)

A system of hazard analysis and critical points that must be controlled to reduce or eliminate hazards at those hazardous points or production stages, as well as conditions that will lead to hazards in food at all stages of production.

Any production, service or distribution that is not contrary to islamic canons. The requirements of this standard place 4 priorities: 1.Raw materials, 2.Production process, 3.Packaging and transportation, 4.Personal hygiene. In general, food can be consumed with an intimate heart.

With consumers can be assured that the products purchased by consumers from certified manufacturers are highly secure in terms of quality and can be checked for safety at all stages of production.